Mantri. A name, a story. One of the best-kept secrets of the southern suburbs, no longer a secret since 1977 when it started operating by grandfather Thanasis. The third generation of the Karaindrou family has transformed Mount Terpsithea into a hot spot that captivates the entire Athens. With undeniably the most charming view of the southern suburbs, overlooking from Glyfada to Kavouri and the entire Saronic Gulf, one can indulge, especially meat enthusiasts, in numerous and distinct flavors directly from our farm.
All this expertise and love, we have transferred to Mykonos.
The quality of our materials is the trick to success
Some Choices Of Our Menu
SALADS
- MYKONIAN
Varieties of baby leaves, croutons, sesame, Mykonian gruyere, Mykonian luza & citrus vinaigrette
COLD APPETIZERS
- MEDITERRANEAN PLATTER
Mediterranean cheeses, raising, caper chutney, breadcrumbs, Mykonian luza.
HOT APPETIZERS
- LAMB BRUSCHETTA
Sourdough bread, lamb, cheese cream
LOCAL FLAVORS
- MYKONIAN MOSTRA
Cheese mous of Mykonian kopanisti, tomato bread rusk, caper chutney, pickled onion and grated tomatoes.
JOSPER GRILL
- T-BONE (1000+-gr)
Black Angus
HOMEMADE
- MUTTON LAMP BURGER
Mutton lamb (provatina) patty, brioche bread, tomato, onion, cream cheese, iceberg, pickled cucumber & Dijon sauce
Journey to the Greek Tradition
